Orange-Cranberry Oatmeal Scones
Orange-Cranberry Oatmeal Scones Rating: 41 Ingredients1½ cups (276 g) oat groats, soaked 8-12 hours or overnight, drained ¾ cup (109 g) soft Medjool dates 1 teaspoon grated orange zest or 1 teaspoon orange extract ½ cup (60 g) dried cranberries or cherries ½ cup(50 g) walnuts, chopped InstructionsPlace the well-drained oats into a food processor
