Posts Tagged ‘seaweed’

Roasted Brussels Sprouts Medley with Nori Strips

Serves 6 Finely sliced nori sheets add smoky flavor and crunch to roasted winter vegetables. Ingredients: 2 ½ cups Brussels sprouts, trimmed and halved 2 small red onions, cut into eighths (1 ½ cups) 1 medium sweet potato, cubed (1 ½ cups) 3 small parsnips, sliced (1 ½ cups) 1 ½ cups whole baby carrots

Mock Tuna Salad

Mock Tuna Salad Rating: 51 Ingredients4 cups sunflower seeds, soaked for 8 hours or overnight 6 celery stalks, finely diced 1/2 red onion, finely diced 1/2 red bell pepper, finely diced 1/2 bunch parsley, rough chop 1/2 bunch dill, finely chopped 2 teaspoons tahini 4 garlic cloves 1/4 cup dulse flakes 1 1/2 cup lemon