Mecca Azteca Salad Rating: 51 Servings: Serves 4Calories per serving: lowFat per serving: low IngredientsSalad: 1 cup shopped tomato 1 cup chopped jicama 1 cup chopped avocado 1/2 cup chopped red onion 2 Tbsp lemon juice 1/2 tsp sea salt 1 cup peeled & chopped cucumber 2 cups mixed salad greens 4 cups cooked quinoa,
Agave-Chipotle Seared Salmon with Mango-Cilantro Salsa Servings: 4 Ingredients1 tsp cumin powder 1 tsp chipotle powder 2 Tbsp agave nectar 2 cloves garlic, minced 1⁄2 tsp sea salt 1 Tbsp canola or olive oil 4 each 6 oz salmon filets 2 green onions, sliced thinly 1⁄4 cup cilantro leaves, roughly chopped 1⁄2 medium red pepper,
Basamati Rice Salad with Mango and Cucumber Rating: 41 Servings: 8-10Calories per serving: 320Fat per serving: 14 Mango, ginger, cilantro and rice vinegar give a Southeast Asian twist to this rice salad. The spicy-and-cool flavor profile makes it a perfect partner for Tandoori Chicken Legs or Spicy Thai Shrimp Kebabs.Ingredients2-1/2 cups basmati rice Kosher salt
