Orange-Chocolate Mousse Parfait

Ingredients

Mousse:
• 2 large avocados, or more as needed
• 2/3 cup (53 g) cacao powder
• 3/4 cup (255 g) agave nectar or coconut nectar
• 1 1/2 teaspoons grated orange zest
Vanilla Cream:
• 1 1/2 cup (180 g) cashew, soaked 2 hours
• 1/3 cup (80 ml) coconut oil, warmed to liquid
• 1/3 cup (80 ml) water
• 1/3 cup agave nectar
• 1 teaspoon vanilla extract

Instructions

Mousse:
1. Place all the ingredients in a food processor and blend for 1 to 2 minutes until smooth, with the consistency of a thick pudding. Add more avocado if too thin. Scrape down the sides of the container witha spatulas as needed.
Vanilla Cream:
2. Place the cashews, coconut oil, water, agave nectar, and vanilla into a high-power blender and process until very smooth.
3. Chill the mousse and vanilla cream for 2 hours or until firm, then layer into parfait glasses using a pasty bag or spoon.

Notes