Nut Milk

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Nut Milk

Rating: 51

Servings: 4 cups


  • 1 cup raw, un-pasteurized (if available) almonds, walnuts, hazelnuts or *cashews
  • 4 cups filtered water
  • 1 teaspoon vanilla bean powder or alcohol free vanilla extract
  • 1-2 dates
  • *cashews only need to soak a couple of hours


  1. Soak nuts for 4-8 hours
  2. Blend almonds and water in blender for 2-3 minutes
  3. Strain and “milk” liquid through nut bag(available online) until quite dry
  4. Place liquid back into blender and add date and vanilla and blend 30 seconds


Will keep for up to 4 days if it lasts that long!

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