Posts in the ‘Salads’ Category

Broccoli Kale Salad with Red Cabbage and Corn.

Broccoli and Kale on a Bed of Red Cabbage

Broccoli and Kale on a Bed of Red Cabbage Rating: 51 Servings: 4-6 IngredientsMarinade  2-3 handfuls kale, destemmed  3/4 cup mix of sesame oil and grapeseed oil 1/2 cup water  3 tablespoons lemon or lime juice  2-3 garlic cloves  2 teaspoons Bragg Liquid Amnios, Nama Shoyu, or 1/2 teaspoon sea salt  Cayenne Salad 1 ear

Basamati Rice Salad with Mango and Cucumber

Basamati Rice Salad with Mango and Cucumber Rating: 41 Servings: 8-10Calories per serving: 320Fat per serving: 14 Mango, ginger, cilantro and rice vinegar give a Southeast Asian twist to this rice salad. The spicy-and-cool flavor profile makes it a perfect partner for Tandoori Chicken Legs or Spicy Thai Shrimp Kebabs.Ingredients2-1/2 cups basmati rice Kosher salt

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