Angel Hair Pasta with Wild Mushroom & Garlic Sauce

Ingredients

• 1 lb angel hair pasta - cooked according to directions
• 
14 oz. mixed wild mushrooms (shiitake, chanterelles, oyster, crimini)
• 3 Tbs. olive oil
• 
2 cloves garlic, finely chopped
• 
2 Tbs. fresh lemon juice (about ½ lemon)
• ½ cup grated parmesan
• 
¼ cup chopped parsley
• 
2 oz. (1/2 stick) butter
• 
Salt and pepper, to taste

Instructions

1. Clean and chop mushrooms into bite-sized pieces.
2. Heat olive oil in skillet over medium heat. Add garlic and cook until just starting to turn brown.
3. Add mushrooms and sprinkle with salt and pepper. Cook over medium high heat until mushrooms begin to brown. Remove from pan and toss with lemon juice.
4. Toss mushroom mixture with hot pasta, butter, cheese and parsley. Season to taste. Sprinkle additional cheese on top and serve.

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