Mecca Azteca Salad Rating: 51 Servings: Serves 4Calories per serving: lowFat per serving: low IngredientsSalad: 1 cup shopped tomato 1 cup chopped jicama 1 cup chopped avocado 1/2 cup chopped red onion 2 Tbsp lemon juice 1/2 tsp sea salt 1 cup peeled & chopped cucumber 2 cups mixed salad greens 4 cups cooked quinoa,
Grated Beet and Avocado Salad Rating: 41 Servings: 4-6 Ingredients 2 cups grated raw beets (3 medium beets) 2 cups grated jicama 1 avocado, thinly sliced 1/2 cup chopped cilantro 3 Tablespoons orange juice 1 Tablespoon lemon or lime juice 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 1/2 Tablespoons olive oil 1/4 cup pumpkin
Raw Avocado Soup Rating: 51 Servings: 6-8 Ingredients1 cucumber peeled 1 cucumber unpeeled 1/3 cup fresh herbs(sage, rosemary, oregano, thyme, tarragon and basil-any combination of those) 1/3 cup fresh cilantro, chopped 1/3 cup fresh mint, chopped 1/3 cup fresh parsey, chopped 1/4 cup garlic, with peel 1 tablespoon ginger, with peel 1 1/2 teaspoon jalapeño
Southwest Quinoa Salad Rating: 41 IngredientsOne cup dry quinoa One cup black beans One cup corn-frozen and thawed or cut off the cob One medium baked sweet potato, cooled and diced Handful of grape or cherry tomatoes, cut in half One diced yellow and/or orange pepper 1/2 cup chopped cilantro 1/2 cup pine nuts of
Orange-Chocolate Mousse Parfait Rating: 51 IngredientsMousse: 2 large avocados, or more as needed 2/3 cup (53 g) cacao powder 3/4 cup (255 g) agave nectar or coconut nectar 1 1/2 teaspoons grated orange zest Vanilla Cream: 1 1/2 cup (180 g) cashew, soaked 2 hours 1/3 cup (80 ml) coconut oil, warmed to liquid 1/3
I haven’t tried these yet but they sound amazing. Great for a summer/autumn party. You can add all the accompaniments or just the ones you like. When making the salsa, you don’t need to grill the corn and onions and that will save time and still be great. This is a raw recipe when you use greens as your wrap and don’t grill any of the vegetables.
