Green Harissa Sauce
This is an amazing sauce and versatile for other dishes. I drizzle over grilled fish topped with corn relish. Also wonderful with [roasted whole carrot placed on top of black lentils and of course as a dressing for your tacos. Will keep refrigerated for about a week.
Ingredients
- 1 cup chopped yellow onions
- 2 cups cilantro leaves
- 3 tablespoons olive oil
- 2 tablespoons rice wine vinegar
- 2 garlic cloves
- 2 jalapeño peppers, seeded
- 1 teaspoon sea salt
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon freshly ground black pepper
Instructions
- Combine all of the ingredients in a blender; process until smooth
Copyright 2022 Kaleidoscope Wellness. All Rights Reserved.
